27 Nov
Summit Hotel Group
Launceston
Summit Hotel Group Pty Ltd T/A First Basin Cafe Bistro is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $75,000 - $80,000
Business Location – West Launceston TAS 7250
Responsibilities
- Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Prepare food to meet special dietary requirements.
- Create and test new recipes, experimenting with Flavors and
- techniques to innovate the menu.
- Regulate the temperature of stoves and oven to ensure the dishes are
- cooked at appropriate levels.
- Check food is stored and handled as per food health and hygiene regulations.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
- AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
- Prior Experience as a Chef.
- Solid Knowledge of Cooking Methods and operating kitchen tools and
- equipment
- Ability to work Full Time
Please include a current resume and supporting documents to your application
Three current referees would be required. Email your CV to [email protected].
📌 Full-time Chef (Launceston)
🏢 Summit Hotel Group
📍 Launceston
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