27 Nov
The Meat and Wine
Southbank
The Meat & Wine Co Southbank is looking for experienced and passionate Line Cooks to join the kitchen team - Larder section.
24 hours available a week. Part time contract (not casual).
Benefits include:
- Job security and career growth
- Employee discounts and daily staff meals
- Be a part of collaborative and supportive team that puts it's people first.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery Qualification
- Previous experience in larder/salad section
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
- Char or flame grill experience is also beneficial
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
Job Type: Part time
Expected hours: 20 – 24 per week
Benefits:
- Employee discount
- Free food
- Referral program
Application Question(s):
- What is your expected hourly pay rate?
Experience:
- Line Cook: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Larder Cook (Southbank)
🏢 The Meat and Wine
📍 Southbank
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