27 Nov
Australian Venue
Melbourne
About Us
Join the culinary teams at Australian Venue Co.’s Melbourne CBD venues, with exciting spaces such as the iconic Garden State Hotel, the world-class Death & Co, and the vibrant Morris House. Each venue offers a unique dining experience, from classic pub fare and modern share plates to premium cocktails and elevated bar dining.
Your Role
We’re seeking passionate Casual Chefs to join our busy kitchens. Whether you’re looking for weekday or weekend shifts, this is a great opportunity to gain experience in a fast-paced, high-quality dining environment.
You’ll:
- Prepare and plate dishes to high standards
- Support kitchen operations during busy services
- Maintain hygiene, cleanliness, and food safety standards
- Work collaboratively with a diverse and friendly team
About You
- Previous kitchen experience preferred, but enthusiasm and a willingness to learn counts
- Flexible,
reliable, and ready to work
- Positive, team-focused attitude
- Passionate about producing quality food in a fast-paced environment
Why Join Us?
- Flexible casual shifts to suit your lifestyle
- Discounts at 240+ AVC venues across Australia & NZ
- Gain experience across multiple venue styles and cuisines
- Supportive team culture with strong career growth potential
If you love food, thrive in a fast-paced workplace, and want to be part of Melbourne’s top CBD venues — we’d love to hear from you.
Apply now and join the Australian Venue Co. family!
Job Type: Casual
Pay: $24.95 – $69.03 per hour
Benefits:
- Employee discount
Work Location: In person
📌 Chefs | Melbourne
🏢 Australian Venue
📍 Melbourne
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.