22 Sep
Steersons Steakhouse
Australia
OverviewSteersons Steakhouse is seeking a talented Chef De Partie to join our dynamic culinary team in our Sydney CBD location.
As a full-time Chef De Partie, you will be responsible for the preparation and execution of expertly crafted dishes that showcase our commitment to exceptional quality and flavour.
This is an exciting prospect to further develop your skills in a fast-paced, high-end hospitality environment.
Apply now to become our next Chef De Partie!
What you'll be doingPrepare, cook and present high-quality dishes to exacting standardsCollaborate with the Head Chef and Sous Chefs to develop new menu items and refine existing recipesMaintain a clean,
organised and efficient work stationEnsure strict compliance with all health, safety and hygiene regulationsProvide guidance and mentorship to junior kitchen staffContribute to the continued development of our culinary teamWhat we're looking forMinimum 2 years' experience as a Chef de Partie or equivalent role in a high-quality, fast-paced kitchen environmentStrong technical cooking skills and a keen eye for presentationIn-depth knowledge of food safety and hygiene practicesAbility to work collaboratively as part of a teamExcellent time management and multitasking skillsPassion for creating exceptional culinary experiencesWhat we offerCompetitive salary and access to staff discountsOpportunities for career development and progressionOngoing training and skills developmentA positive, supportive and inclusive work environmentHealth and wellbeing initiatives to support your overall wellnessAbout usSteersons Steakhouse is a premier dining destination in the heart of Sydney, renowned for our commitment to serving the finest quality steak and seafood.
With a focus on sustainability,
innovation and exceptional customer service, we are dedicated to creating unforgettable culinary experiences for our guests.
Join our talented team and be part of our continued success story.
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