30 Jul
InterContinental
Mandalay
IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good […]
The Chef de Partie will oversee food production in a kitchen section or restaurant outlet and assist the Sous Chef and Chef de Cuisine in the day-to-day culinary operations of that section or outlet whilst maintaining a clean and safe work area […]
Prepare batch recipes, cold food items and assist in all kitchen activities
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