Restaurant Manager | Circular Quay Restaurant (F-061)

Restaurant Manager | Circular Quay Restaurant (F-061)

07 Jan
|
Important Company of the Sector
|
Sydney

07 Jan

Important Company of the Sector

Sydney

Bouillon l'Entrecote, French steak House is looking for experienced professionals who share our positive outlook and energy for the opening of its second venue located in the heart of Circular Quay.br>

Bouillon l'Entrecôte - OUR STORY

In France, a bouillon is a traditional, spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon broth which has provided the name for this class of restaurants.ouillon l'Entrecôte, such as his precursor in Pymble, Brasserie l'Entrecôte, takes a nod from the original Le Relais de l'Entrecôte, the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris.he concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce,

crispy homemade french fries, a simple salad & a glass of wine.othing more, Nothing less "

The Position

We are looking for Restaurant Manager to join our new team in Circular Quay.r>

Duties

Coordinating daily restaurant management operations

Organize and supervise shifts

Train new and current employees

Qualifications & Experience

Excellent people and communication skills

Demonstrated experience in hospitality

a positive, vibrant and enthusiastic personality

A team player with a hands on work ethic and strong organisational skills

Have a passion for people and the hospitality industry

Benefits

Flexible and conditions with Full Time opportunities available

Great 1 minute walk to Circular Quay

Excellent public transport

Very loyal, energetic working culture

Sunday off

Immediate start

Please on the link below to directly

HERE

The original job offer can be found in Kit Job:
https://www.kitjobau.com/job/13619586/restaurant-manager-circular-quay-restaurant-f-061-sydney/?utm_source=html

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