(Y-537) - Restaurant Manager - Full Time

(Y-537) - Restaurant Manager - Full Time

18 Sep
|
Important group
|
Southbank

18 Sep

Important group

Southbank

About us



Yassas the Greek Way has an exciting full-time opportunity available for an experienced Venue/Restaurant Manager to lead the Front of House team members! Yassas the Greek Way offer a unique experience to traditional Greek street food with a Melbourne twist. Our businesses span across three locations including Southbank, Docklands and Ringwood, and as we have grown so has our need to grow our team.



The role of Venue/Restaurant Manager is for our Southbank and Ringwood site will be reporting directly to the Owners/Directors of the business. We are seeking a hospitality professional who is customer centric and focused on delivering exceptional customer experience whilst leading and developing staff members.

Being a family-owned and operated business, we place a high emphasis on employee happiness and satisfaction. Work-life balance is highly valued, as is professional development, and would consider sponsorship for the right applicant.



Qualifications & experience



Minimum 2-4 years as a Restaurant Manager (Required)



Diploma in Hospitality Management preferred



Bilingual with Greek and English language is an added advantage



Well versed with fair work laws, policies and procedures



Tasks & responsibilities



Coordinate daily Front of the House and Back of the House restaurant operations



Deliver superior service and maximize customer satisfaction



Respond efficiently and accurately to customer complaints



Regularly review product quality



Organize and supervise shifts



Appraise staff performance and provide feedback to improve productivity



Estimate future needs for goods, kitchen utensils and cleaning products



Ensure compliance with sanitation and safety regulations



Manage restaurant's good image and suggest ways to improve it. Promote the brand in the local community through word-of-mouth and restaurant events



Control operational costs and identify measures to cut waste Recommend ways to reach a broader audience ( discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations



Salary Details :

Negotiable from $54,500 - $64,500

The original job offer can be found in Kit Job:
https://www.kitjobau.com/job/12117584/y-537-restaurant-manager-full-time-southbank/?utm_source=html

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