Cooks - Adelaide Airport
Multiple casual positions available for experienced applicants (commercial cookery qualifications desirable but not essential). Ideal candidates will have morning (Airport opens from 4am) and day availability. We operate 7 days a week so full availability across that window is great but ideally applicants are available during Monday to Friday and not just weekends.
As a cook you will be responsible for:
- preparing a range of hot & cold meals,
- production - sandwiches etc
- stock control and ordering,
- carrying out regular temperature checks,
- record wastage
- ensuring cleanliness of the kitchen.
Successful candidates should:
- Be passionate about food and the product they deliver
- Have sound knowledge of HACCP regulations and Food safety legislation
- Hold a Food Safety Certificate or be willing to obtain one
- Available to be rostered between 4am and 9pm
- Certificate 2/3 Commercial Cookery qualification is desirable but not essential
Award rates and other associated allowances (travel, uniform late/early work) and weekend rates apply.
Note: Employees at Adelaide Airport must obtain and retain a valid ASIC pass, which will involve a federal police check.
Interested? Apply with your attached resume today
Delaware North Companies Australia is a market leader in the catering and hospitality industry with a portfolio spanning: sporting stadiums, airports, education, leisure and entertainment venues across Australia and New Zealand.
"creating special experiences one guest at a time"
Want to know more about Delaware North and other opportunities? Check out our website:
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