(EO053) - Commis Chef

(EO053) - Commis Chef

21 Mar
Marriott Hotels
Gold Coast

21 Mar

Marriott Hotels

Gold Coast

Posting Date Mar 16, 2021

Job Number 21017793

Job Category Food and Beverage & Culinary

Location 71 Sea World Drive Main Beach, Gold Coast, Queensland, Australia VIEW ON MAP

Brand Sheraton Hotels & Resorts

Schedule Part-Time

Relocation? N

Position Type Non-Management

Located Remotely? N

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do.

If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.


Marriott International is the world’s leading global hospitality company, with more brands, more hotels, and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighbourhood and in more than 110 countries across the globe. Learn about our hotel brands at www.marriott.com/marriott-brands.mi. Find Your World. ™


Surrounded by lush tropical gardens and sparkling blue lagoons, Sheraton Grand Mirage Resort, Gold Coast comprises of approximately 300 guest rooms, four award winning restaurants and bars, and a luxurious spa retreat, all in an absolute beachfront environment.


The Kitchen Department is responsible for producing high quality meals for all guests dining in our Food & Beverage venues, including our Pearls Bar, Terraces Restaurant, Oasis Pool Bar, Oyster Bar & Grill and In Room Dining. They are responsible for creating amazing dining experiences for our guests.

Job Description

We are currently seeking a qualified and experienced Part Time Commis Chef to join our busy food preparation team, with a strong focus on increasing their knowledge in food safety procedures. As a member of our five star culinary team, you will work in several different areas of the kitchen, including a la carte, buffet, cold larder, mise-en-place and banquets.

Experience in a range of different cooking styles and preparation techniques are essential. Previous experience in HACCP Food Quality and Safety is desirable. To assist us in maintaining our reputation for outstanding food and beverage quality, only candidates with a high level of professionalism and a commitment to excellence need apply.


The successful candidate will possess:

· Prior experience in a large kitchen

· Genuine enthusiasm for cooking, self-motivation and the ability to work unsupervised.

· You must be able to prioritise, have high attention to detail and also basic computer skills in Microsoft Office applications.

· Must also be available to work a rotating roster, including nights and weekends.

· This role will have a requirement of HACCP reporting to be completed, therefore the successful candidate must be prepared to develop and increase their knowledge in this field.

To attract and retain the best and brightest people for our team, we offer a range of exceptional benefits, including free onsite parking, discounted meals, exceptionally generous accommodation discounts, world class training programs and strategic career development opportunities.

Working for Sheraton is so much more than just a job, it's a lifestyle.

Start your career at Sheraton, where you don't just work – you belong.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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